Indulge in the authentic flavors of the Italian sub, also known as the hero or hoagie, with this delightful recipe. This classic sandwich is a staple in New York delis, made with quality ingredients to deliver a satisfying meal that is perfect for lunch or dinner.
Image of the Italian Sub
Behold the mouthwatering Italian sub, a feast for the eyes as well as the palate.
Ingredients for the Authentic Italian Sub
Gather the following ingredients to create your own Italian sub:
- 1 large Italian hoagie roll
- 4 ounces of sliced Genoa salami
- 4 ounces of sliced capicola
- 4 ounces of sliced mortadella
- 4 ounces of sliced provolone cheese
- 1 cup shredded lettuce
- 1 medium tomato, thinly sliced
- 1/4 cup sliced banana peppers
- 1/4 cup sliced red onion
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper, to taste
Instructions for Assembling the Italian Sub
Follow these simple steps to assemble your delicious Italian sub:
- Begin by cutting the Italian hoagie roll in half lengthwise. Make sure not to cut all the way through, leaving a hinge.
- Drizzle the inside of the roll with olive oil and red wine vinegar, ensuring that the flavors seep into the bread.
- Layer the sliced meats—Genoa salami, capicola, and mortadella—generously inside the roll.
- Add the slices of provolone cheese on top of the meats.
- Top with shredded lettuce, followed by the sliced tomatoes, banana peppers, and red onion. Feel free to add more of your favorite toppings!
- Season with salt and pepper to enhance the flavors, then close the sandwich.
- For the best flavor, wrap your Italian sub in parchment paper and let it sit for 10-15 minutes before slicing into serving portions.
Your authentic New York Italian sub is now ready to be enjoyed! Each bite is an explosion of flavor that combines the rich, cured meats with the crisp vegetables, creating a satisfying and hearty sandwich that will transport you straight to the bustling streets of New York.
source: vesect.com
