Yo, let me tell you about this mouth-watering Jack Daniels pulled pork recipe. If you’re looking to impress your friends at the next barbecue or just want to chow down on some tender, juicy goodness, this recipe is your ticket. Trust me, it’s all about that smoky flavor infused with the sweet touch of Jack Daniels. You ready? Let’s get to it!
Feast Your Eyes
First up, take a look at this beauty:
Now that you’re drooling, let’s get into what you’re gonna need for this recipe:
Ingredients
- 3-4 lbs pork shoulder (butt)
- 1 cup Jack Daniels whiskey
- 1 cup BBQ sauce (your favorite brand)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 2 tbsp mustard
- 2 tsp onion powder
- 2 tsp garlic powder
- Salt and pepper to taste
- Buns for serving
- Coleslaw (optional, but highly recommended!)
Instructions
- First things first, you wanna get that pork shoulder prepped. Trim any excess fat if you need to, then rub that bad boy down with salt, pepper, onion powder, and garlic powder.
- In a bowl, mix together the Jack Daniels, BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and mustard. This is where the magic happens, so stir it up real nice.
- Now, pour half of that delicious sauce mixture over the pork in a slow cooker. Make sure it’s all coated well.
- Cover and cook on low for 8-10 hours or high for about 5-6 hours, until the pork is fork-tender. You want it to be falling apart, y’all!
- Once it’s done, take that pork out and shred it with two forks. Pour the remaining sauce over the shredded pork and mix it up. The more sauce, the better!
- Serve on toasted buns and top with some crunchy coleslaw for that extra zing. You’ve got yourself a meal that hit just right.
And there you have it! This Jack Daniels pulled pork is sure to be a hit at any gathering. Get ready for everyone to be begging for the recipe!
source: thebirdbbq.com
