There’s nothing quite like a hearty dish that warms you up from the inside out, and cheesy jalapeño scalloped potatoes do just that! This delightful recipe combines creamy layers of potatoes with a cheesy, spicy kick that is perfect for any gathering or a cozy night in. Let’s dive into the deliciousness!
Cheesy Jalapeño Scalloped Potatoes
These scalloped potatoes are rich, creamy, and loaded with flavor. The jalapeños add a nice heat that complements the creamy cheese, making every bite irresistible.
Ingredients
Here’s what you’ll need to create this cheesy goodness:
- 2 pounds of potatoes, peeled and thinly sliced
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 3-4 fresh jalapeños, sliced (remove seeds for less heat)
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of butter
Instructions
Follow these easy steps to make your cheesy jalapeño scalloped potatoes:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter to prevent sticking.
- In a large mixing bowl, combine the heavy cream, minced garlic, salt, and black pepper. Whisk together until well mixed.
- Layer half of the sliced potatoes evenly in the bottom of the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheeses and jalapeños.
- Repeat with another layer of potatoes, cream mixture, cheese, and jalapeños.
- Cover the baking dish with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy the rich flavors that blend perfectly together!
This cheesy jalapeño scalloped potatoes recipe is sure to become a favorite at your table. Perfect as a side dish or even as a main course, it’s comfort food at its finest. Gather your ingredients, roll up your sleeves, and enjoy creating this scrumptious dish!
source: coopcancook.com
