Today, I’m excited to share a delightful dessert that’s both comforting and indulgent - Jamaican Bread Pudding! This dessert is a gorgeous blend of bread, spices, and creamy goodness that can easily become a staple in your kitchen. Let’s dive into how to make this traditional treat that’s loved by many.
Jamaican Bread Pudding
This Jamaican classic is often enjoyed during special occasions but is simple enough to make any day a celebration. Here’s what you’ll need to create this delicious dish.
Ingredients:
- 4 cups of stale bread, cubed
- 1 cup of sugar
- 4 large eggs
- 2 cups of milk
- 1/2 cup of coconut milk
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 cup of raisins (optional)
- 1/4 cup of grated coconut (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.
- In a large bowl, combine the cubed bread with sugar, cinnamon, and nutmeg, mixing well to ensure the spices are evenly distributed.
- In another bowl, whisk together the eggs, milk, coconut milk, melted butter, and vanilla extract until well combined.
- Pour the wet mixture over the bread mixture, making sure all the bread is soaked. If you are using raisins and grated coconut, fold them in at this stage.
- Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.
- Transfer the mixture to the prepared baking dish and spread it evenly. You can sprinkle a little extra cinnamon on top for added flavor.
- Bake in the preheated oven for about 45-50 minutes, or until the pudding is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes. Serve warm, perhaps with a scoop of ice cream or a drizzle of cream for a truly indulgent experience.
This Jamaican Bread Pudding is rich, flavorful, and a perfect way to use leftover bread. It’s a wonderful dessert that everyone will love. Enjoy making this delicious treat at home!
source: www.thisbagogirl.com
