Everyone loves a warm slice of banana bread, especially when it’s freshly baked. This delightful recipe for Janet’s Banana Bread is perfect for all occasions—be it a cozy breakfast, an afternoon snack, or even a dessert. With ripe bananas and a handful of pantry staples, you can whip up this delicious treat in no time!
Janet’s Banana Bread
Take a look at this tempting image of Janet’s Banana Bread that’s sure to make your mouth water!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix until well incorporated.
- Finally, add the flour and stir until just combined. Be careful not to over-mix!
- Pour the batter into a greased 4x8-inch loaf pan.
- Bake in preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
This banana bread is moist, flavorful, and sure to be a hit with your family and friends. Enjoy a slice fresh from the oven, or toast it up the next day for a delicious breakfast!
source: www.theduchezkitchen.com
