Janets Banana Bread: Family Recipe Treasure

Everyone loves a warm slice of banana bread, especially when it’s freshly baked. This delightful recipe for Janet’s Banana Bread is perfect for all occasions—be it a cozy breakfast, an afternoon snack, or even a dessert. With ripe bananas and a handful of pantry staples, you can whip up this delicious treat in no time!

Janet’s Banana Bread

Take a look at this tempting image of Janet’s Banana Bread that’s sure to make your mouth water!

Janet’s Banana BreadIngredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix until well incorporated.
  6. Finally, add the flour and stir until just combined. Be careful not to over-mix!
  7. Pour the batter into a greased 4x8-inch loaf pan.
  8. Bake in preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This banana bread is moist, flavorful, and sure to be a hit with your family and friends. Enjoy a slice fresh from the oven, or toast it up the next day for a delicious breakfast!

Janet’s Banana Bread Recipe - The Duchez Kitchen source: www.theduchezkitchen.com