Today, I’m excited to share a delightful recipe for Jasmine Milk Tea, also known as Boba Tea! This refreshing drink is perfect for any occasion and can easily be made at home. Let’s dive into this delicious tea experience!
Jasmine Milk Tea (Boba Tea)
Jasmine Milk Tea combines the floral notes of jasmine tea with the creamy texture of milk. Topped with chewy boba pearls, this drink is not only flavorful but also fun to enjoy. Here’s how to make it!
Ingredients
- 2 cups of water
- 2 tablespoons of jasmine green tea leaves or 2-3 jasmine tea bags
- 1 cup of milk (dairy or non-dairy)
- 1/4 cup of sugar (adjust according to preference)
- 1 cup of cooked tapioca pearls
- Ice cubes
Instructions
- Boil the water in a saucepan over medium heat.
- Once boiling, remove the saucepan from heat and add the jasmine tea leaves or tea bags. Let it steep for about 5 minutes.
- Strain the tea into a separate container, discarding the leaves or bags. Allow the tea to cool for a few minutes.
- Add sugar to the warm tea and stir until it’s fully dissolved. Adjust the sweetness to your liking.
- In a separate glass, add the cooked tapioca pearls. You can find these pre-cooked or quick-cook options at most Asian grocery stores.
- Pour the cooled sweetened jasmine tea over the boba pearls.
- Add milk to the tea mixture, stirring gently to combine. Adjust the milk quantity based on how creamy you want your drink.
- Finally, fill the glass with ice cubes to chill your drink and enjoy it with a wide straw!
Now that you’ve made your Jasmine Milk Tea, sit back and savor the refreshing blend of flavors. Perfect for warm afternoons or a sweet treat anytime, this boba tea is a delightful addition to your recipe repertoire. Cheers!
source: www.wholekitchensink.com
