If you’re looking for a delicious treat that captures the true essence of Southern cooking, you can’t go wrong with Jiffy Hush Puppies. These golden, crispy bites are perfect for any gathering or a cozy night in. Let’s dive into this simple and tasty recipe that’ll have everyone asking for seconds!
Jiffy Hush Puppies
These hush puppies are fluffy on the inside and crunchy on the outside, making them a delightful side dish for your favorite meals. Serve them alongside fried fish, barbecued ribs, or even on their own with a tasty dip. Trust me, once you make these, they’ll be a staple in your kitchen!
Ingredients
- 1 box of Jiffy Corn Muffin Mix
- 1/2 cup of cornmeal
- 1/4 cup of all-purpose flour
- 1/2 cup of milk
- 1 large egg
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of finely chopped onion
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, cornmeal, flour, salt, and black pepper. Mix well.
- In a separate bowl, whisk together the milk and egg until fully combined.
- Pour the milk and egg mixture into the cornmeal mixture and stir until just combined. Don’t overmix; it’s okay if there are a few lumps.
- Gently fold in the chopped onions until distributed evenly throughout the batter.
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat. To check if the oil is ready, drop a small spoonful of batter in; if it sizzles, you’re good to go.
- Using a spoon or small ice cream scoop, carefully drop balls of batter into the hot oil. Fry a few at a time, making sure not to overcrowd the pan.
- Fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove the hush puppies from the oil and place them on paper towels to drain excess oil.
- Repeat until all the batter is cooked. Serve hot, and enjoy your delicious Jiffy Hush Puppies!
These hush puppies are guaranteed to be a hit at your next meal. They’re easy to make and oh-so-delicious—perfect for sharing with family and friends. So go ahead, whip up a batch and let the good times roll!
source: spicysouthernkitchen.com
