There’s nothing quite like starting your day with a warm stack of pancakes. Today, I’m excited to share a delightful recipe that will elevate your breakfast or brunch experience. These Magnolia Table pancakes are not only fluffy and delicious but also perfect for a cozy morning at home. So grab your apron, and let’s get cooking!
Magnolia Table Pancakes
These pancakes are simple to make and will impress anyone at your breakfast table. They’re light, airy, and can be topped with your favorite fruits, syrup, or even a dollop of whipped cream.
### Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, whisk the eggs, then add the buttermilk, melted butter, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or non-stick spray.
- For each pancake, pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Enjoy these delicious pancakes with family and friends, creating wonderful memories around the breakfast table. Whether you’re having a relaxed weekend brunch or a busy weekday breakfast, these Magnolia Table pancakes are sure to be a hit!
source: www.pinterest.com
