Gather ‘round, pancake lovers! Today we’re diving headfirst into the fluffy goodness of the Original Joy of Cooking Pancake Recipe. These pancakes are so soft, light, and delicious that they’ll make your heart skip a beat (or at least skip the gym). So without further ado, let’s make breakfast great again!
Smile-Worthy Pancakes
Here’s the moment you’ve all been waiting for. Get ready to flip out over these pancakes! But first, let’s check out the star of the show:
Ingredients for Flapjack Happiness
What do you need to create pancake perfection? Here’s the haul:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (or milk if you’re feeling adventurous)
- 1 large egg
- 2 tablespoons melted butter (plus extra for the pan)
Instructions to Pancake Royalty
Follow these steps like your brunch plans depend on it – because they do!
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Get that whisk action going like you’re a contestant on a cooking show!
- In another bowl, whisk together the buttermilk, egg, and melted butter. Let those ingredients hang out together like old friends.
- Pour the wet ingredients into the dry ingredients. Stir until just combined—let’s not be too rough; we’re not trying to build a pancake brick!
- Heat a skillet or griddle over medium heat and add a little butter. Let it melt and get all sizzlin’.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look a bit dry, around 2-3 minutes.
- Flip those babies like a pro and cook for another 1-2 minutes until golden brown.
- Keep on flipping and stacking until you’ve created a pancake tower rivaling any breakfast restaurant!
Time to Feast!
Now stack your pancakes high, douse them with syrup, slather on some butter, or add fresh fruits if you’re feeling fancy. Grab a fork and dive in. What are you waiting for? It’s time to indulge in this deliciousness! Happy flipping!
source: insanelygoodrecipes.com
