Today, I’m excited to share a delightful recipe that has a special place in my heart: Danish Wedding Cookies. These buttery, melt-in-your-mouth treats are perfect for any occasion. Whether you’re celebrating a wedding, a holiday, or simply want to indulge in some sweet goodness, these cookies won’t disappoint. Let’s dive into the recipe!
Danish Wedding Cookies
These cookies, also known as Russian Tea Cakes or Snowball Cookies, are incredibly simple to make and require only a handful of ingredients. They have a rich flavor complemented by a delicate texture, making them a wonderful treat for yourself or to share with loved ones.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans work great)
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
- Add in the vanilla extract and mix until combined.
- In a separate bowl, whisk the flour and salt together, then gradually add the dry ingredients to the butter mixture.
- Fold in the chopped nuts until evenly distributed throughout the dough.
- Using about a tablespoon of the dough, roll it into small balls and place them on the prepared baking sheet, leaving space between each cookie, as they will spread slightly while baking.
- Bake for 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale. Avoid overbaking for the best texture.
- Once baked, remove the cookies from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack.
- While they are still warm, roll the cookies in powdered sugar to coat them. Allow them to cool completely, then dust them again for an extra sweet touch!
Enjoy your homemade Danish Wedding Cookies with a cup of tea or coffee, or simply snack on them throughout the day. They are sure to bring smiles to anyone who tries them. Happy baking!
source: www.countryhillcottage.com
