Indulging in a delicious and creamy dessert is one of life’s simple pleasures. Today, we’re diving into a delightful recipe for Butter Pecan Ice Cream that is perfect for hot summer days or any time you need a sweet treat. This ice cream is not only rich and flavorful but also low in carbs, making it a great option for anyone watching their sugar intake!
Butter Pecan Ice Cream
Prepare to be amazed by this irresistible homemade ice cream. The combination of buttery pecans and creamy ice cream is truly a match made in heaven. Let’s get started!
Ingredients
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 3/4 cup granulated erythritol (or sweetener of your choice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter extract
- 1/2 cup pecans, chopped
- 1 tablespoon butter
- Pinch of salt
Instructions
- In a small saucepan, melt the tablespoon of butter over medium heat. Once melted, add the chopped pecans and a pinch of salt. Sauté the pecans for about 3-4 minutes, stirring frequently, until they are golden brown. Remove from heat and let cool.
- In a mixing bowl, combine the heavy cream, unsweetened almond milk, erythritol, vanilla extract, and butter extract. Whisk together until the erythritol is fully dissolved and the mixture is well combined.
- Fold in the sautéed pecans into the cream mixture, ensuring that each scoop will be loaded with those delicious, buttery flavors.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Typically, this process takes about 20-30 minutes. The ice cream will be soft at this stage.
- Transfer the churned ice cream into an airtight container and freeze for at least 2 hours to firm up.
- Once your ice cream is fully set, scoop it into bowls and enjoy a generous serving of your homemade Butter Pecan Ice Cream!
This Butter Pecan Ice Cream is sure to become a family favorite. The rich, creamy texture paired with the crunchy pecans makes for a delightful dessert experience. Perfect for summer evenings or special gatherings, everyone will love this tasty treat!
source: www.tasteaholics.com