Get ready to flip some delectable pancakes that are light, fluffy, and will have your taste buds doing a happy dance! This Kodiak Pancake recipe is not just a breakfast idea; it’s a vibe that brings happiness to the table. Let’s dive into this easy recipe that will become a favorite in no time!
Light and Fluffy Kodiak Pancakes
Start your morning off right with these Kodiak pancakes that are so light and fluffy, you’ll never go back to your regular pancakes. With a rich flavor and a satisfying texture, they are perfect for a cozy breakfast or a weekend brunch with friends and family.
### Ingredients:
- 1 cup Kodiak Cakes whole wheat pancake mix
- 1 cup milk (or your favorite plant-based milk)
- 1 large egg
- 2 tablespoons melted butter (plus extra for cooking)
- 1 tablespoon sugar (optional, for sweetness)
- 1 teaspoon vanilla extract
- Your favorite toppings (like maple syrup, berries, or whipped cream)
Instructions:
- In a mixing bowl, combine the Kodiak pancake mix and sugar (if using).
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix just until combined. Don’t overmix; a few lumps are okay!
- Heat a non-stick skillet or griddle over medium heat and add a little butter.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with remaining batter, adjusting the heat as necessary to avoid burning.
- Serve your pancakes warm with your favorite toppings. Whether it’s a drizzle of syrup, a handful of fresh berries, or a dollop of whipped cream, these pancakes are sure to please!
There you have it! Perfectly fluffy Kodiak pancakes that will steal the show. Enjoy every bite, and don’t forget to share with your loved ones!
source: cakebycourtney.com
