Hey y’all! Today, we’re getting ready to whip up some delicious Kodiak Cakes Waffles that are not only fluffy but packed with protein. Perfect for breakfast, brunch, or whenever you need a tasty treat. Let’s dive in and get cooking!
Kodiak Cakes Waffle Recipe
Check out this mouthwatering image!
Now, let’s talk ingredients. For this delightful recipe, you’re gonna need:
- 1 cup Kodiak Cakes Waffle and Pancake Mix
- 1 cup water (or milk for creamier waffles)
- 1 large egg
- 2 tablespoons of melted butter or oil
- Your favorite toppings (think syrup, berries, or whipped cream!)
Got your ingredients ready? Let’s get down to the instructions!
- First, preheat your waffle iron according to the manufacturer’s instructions. You want that bad boy hot and ready to go!
- In a large bowl, whisk together the Kodiak Cakes mix, water (or milk), and the egg until everything is combined and smooth.
- Then, fold in your melted butter or oil to give those waffles some extra flavor and richness. Make sure it’s well incorporated!
- Once your waffle iron is heated up, spray it with a bit of non-stick cooking spray. This will help prevent any sticking and make flipping those waffles easier.
- Pour the batter into the preheated waffle iron, using enough to cover the surface but not overflow. Close the lid and let it cook according to the manufacturer’s instructions, usually about 4-5 minutes until golden brown.
- Carefully remove the waffle and repeat with the remaining batter. It’s okay if you feel like you could eat the whole batch right there — just keep the self-control on!
- Now comes the best part — toppings! Drizzle some syrup, add fresh fruit, or pile on whipped cream. You do you!
And there you have it! Fluffy and hearty Kodiak Cakes Waffles that are sure to be a hit, no matter the occasion. Enjoy every bite, and don’t forget to share some with those you love!
source: kitchenarry.com
