Kodiak Cakes Pancakes: High Protein Flapjacks

If you are looking for a delicious and hearty breakfast option, Kodiak Cakes Flapjack Recipe is an excellent choice. This recipe strikes the perfect balance between taste and nutrition, making it a perfect start to your day. Below, you will find a detailed breakdown of the recipe, including all the ingredients you’ll need and step-by-step instructions for preparation. Enjoy making these delightful flapjacks!

Delicious Kodiak Cakes Flapjacks

The Kodiak Cakes Flapjack recipe is not just about taste; it is also about providing your body with the energy and nutrients it needs to kick-start your day. Here’s everything you need to know to create your own batch at home.

Ingredients

To prepare Kodiak Cakes Flapjacks, you will require the following ingredients:

• 1 cup Kodiak Cakes flapjack and waffle mix
• 1 cup water or milk (for a richer taste, use milk)
• 1 large egg (optional, for extra fluffiness)
• 1 tablespoon vegetable oil or melted butter
• Maple syrup or honey (for serving)
• Fresh fruits, nuts or chocolate chips (optional, for added flavor)

Instructions

Follow these steps to create your own delicious Kodiak Cakes Flapjacks:

1. In a mixing bowl, combine the Kodiak Cakes flapjack and waffle mix with water or milk. If you chose to add an egg, do so at this stage, and mix until smooth.
2. If you want a richer flavor, stir in the vegetable oil or melted butter.
3. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.
4. Pour about ¼ cup of the batter into the preheated skillet for each flapjack. Cook until bubbles form on the surface, about 2-3 minutes.
5. Flip the flapjack and cook for another 2-3 minutes until golden brown and cooked through.
6. Remove from the skillet and repeat the process with the remaining batter.
7. Serve warm with maple syrup or honey, and top with your choice of fresh fruits, nuts, or chocolate chips.

These Kodiak Cakes Flapjacks make for a delightful breakfast or a satisfying afternoon snack. Enjoy them warm, and feel free to get creative with the toppings you choose!

source: bryont.net