Gather ‘round, y’all! If you’re looking for a hearty and flavorful meal that’s gonna tickle your taste buds, look no further than these Korean Beef Bowls. They’re easy to whip up and perfect for any day of the week. Let’s get to it!
Korean Beef Bowls
Check out this mouthwatering image of the final dish!
Now, let’s dive into what you’ll need for this scrumptious recipe:
Ingredients:
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 2 green onions, thinly sliced
- Cooked white or brown rice
- Sesame seeds for garnish
Now that you’ve got your ingredients lined up, let’s bring this dish to life!
Instructions:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the ground beef to the skillet and cook until it’s browned, breaking it apart as it cooks, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, and ground ginger. Pour this mixture over the cooked beef.
- Let it simmer for about 5 minutes until slightly thickened and bubbly, stirring occasionally.
- Remove from heat and sprinkle the sliced green onions into the mix. Give it a good stir to incorporate.
- Serve the delicious beef over a bed of warm rice, and don’t forget to sprinkle some sesame seeds on top to finish it off!
And just like that, you’ve got yourself a plate of Korean Beef Bowls that’ll have everyone coming back for seconds. Enjoy your meal and savor every bite!
source: www.cookingclassy.com
