Are you ready to spice up your dinner routine with a zingy Korean flair? Say hello to the Korean Chicken Rice Bowls! They’re not just a feast for your tastebuds, but also an artsy masterpiece on your plate. Let’s kick off this culinary adventure!
Korean Chicken Rice Bowl
This dish is like a party for your mouth, full of colors and flavors. So grab your apron and let’s do this!
Ingredients
- 2 cups cooked rice (white or brown, your call!)
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce (or more if you’re feeling spicy!)
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil (because you’re fancy)
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated (don’t be shy!)
- 1 cup broccoli florets (gotta get those greens in!)
- 1 cup carrots, thinly sliced
- Sesame seeds for garnish
- Green onions for that classic touch
Instructions
- In a zesty bowl, mix together the soy sauce, brown sugar, sesame oil, garlic, and ginger—this is the sauce that’ll make your taste buds dance!
- In a large skillet over medium heat, add the chicken pieces and pour half of the sauce over them. Sauté until the chicken is golden brown and cooked through. Give it a flip so they all have their chance to shine!
- Now, add broccoli and carrots to the party. Pour in the remaining sauce. Cook for an additional 5–7 minutes until the vegetables are tender but still have a crunch. Nobody wants mushy veggies, am I right?
- Want to kick it up a notch? Serve your chicken and veggies over a fluffy bed of rice! You could use a fancy plate if you want to impress that special someone—or just yourself! We won’t judge.
- Top it off with a sprinkle of sesame seeds and chopped green onions for that Instagrammable touch!
- Dig in and prepare to wow your tastebuds! Just remember to save some for later, if you can.
Now that you’ve whipped up a bowl of Korean goodness, the only thing left to do is to enjoy every delicious bite. Happy cooking!
source: greensnchocolate.com
