Today, I’m excited to share a delightful recipe that reminds me of cozy evenings spent enjoying a simple yet comforting dessert. Whether you’re looking to satisfy your sweet tooth or impress guests with a traditional treat, this CopyCat Kozy Shack Rice Pudding is sure to do the trick!
Delicious Rice Pudding
This creamy rice pudding is reminiscent of the classic store-bought version, but homemade is where the magic happens. Let’s dive into making this scrumptious dessert!
Ingredients
- 1/2 cup of Arborio rice
- 4 cups of whole milk
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground cinnamon (optional)
- 1 egg (lightly beaten, optional for creaminess)
- Raisins or nuts (optional for garnish)
Instructions
- In a large saucepan, combine the Arborio rice, whole milk, sugar, salt, and ground cinnamon. Stir the mixture together.
- Cook over medium heat, stirring often until the mixture begins to boil. Lower the heat to a gentle simmer.
- Continue to cook for about 20 to 25 minutes, stirring frequently, until the rice is tender and the pudding has thickened to your desired consistency.
- If you would like your pudding creamier, you can slowly add the lightly beaten egg in the last few minutes of cooking while stirring constantly.
- Once the pudding has reached your preferred thickness, remove it from heat and stir in the vanilla extract.
- Let the rice pudding cool slightly before serving, then transfer it to bowls. If desired, sprinkle with raisins or chopped nuts before digging in.
- For the best flavor, consider chilling the pudding in the refrigerator for an hour before serving. Enjoy your homemade treat!
There you have it! A beautifully simple recipe for rice pudding that’s sure to warm your heart and satisfy your cravings. Give it a try, and you’ll find that it’s not just a dessert, but a little bowl of happiness!
source: bunnyswarmoven.net
