Y’all, gather ‘round because I’m about to share a recipe that’ll have your taste buds dancing! This incredible Italian Lamb Ragu is packed with flavors that’ll make your whole family ask for seconds. If you’re looking to impress at dinner or just want something comforting on a quiet evening, this is the one. Grab your apron and let’s get started!
Behold the Lamb Ragu
Check out this mouthwatering image of what’s to come!
Ingredients You’ll Need
- 1 lb lamb shoulder, cut into chunks
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Pasta of your choice (tagliatelle works great)
- Fresh parsley, chopped (for garnish)
Instructions to Savor
- In a large pot, heat the olive oil over medium heat. Add the lamb chunks and brown on all sides. You want that beautiful color!
- Once browned, remove the lamb from the pot and set it aside.
- In the same pot, throw in the chopped onion, diced carrots, and celery. Cook until the veggies are soft and the onion is translucent, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Return the lamb to the pot and pour in the red wine, scraping up any browned bits on the bottom. That’s where the flavor’s at!
- Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer.
- Reduce the heat to low and cover the pot. Let it cook slowly for about 2 hours, or until the lamb is tender and falls apart easily.
- While the ragu is simmering, cook your pasta according to package instructions.
- Once the ragu is done, serve it over the pasta and garnish with fresh parsley. Dig in and enjoy the flavors of Italy right at home!
Now that you’ve got this recipe under your belt, you’re all set to impress and make some full bellies. Enjoy each bite and let that rich flavor take you on a little journey!
source: www.pinterest.com
