If you’re looking for the perfect side dish to complement any meal, look no further than Lawry’s Classic Creamed Corn! This delightful dish brings a creamy texture and rich flavor that everyone will love. Whether it’s a hearty family dinner or a festive gathering, this creamed corn recipe will surely be a hit on your table.
Why You’ll Love This Creamed Corn
This dish is not only easy to prepare but also a crowd-pleaser. The sweet and savory flavors blend together perfectly, making it a great accompaniment to both meat and vegetarian main courses. Plus, it’s creamy, comforting, and downright delicious!
Ingredients
- 4 cups fresh corn kernels (or frozen corn)
- 1 cup heavy cream
- 1/4 cup milk
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup grated Parmesan cheese (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat. Once melted, add the corn kernels and sauté for about 5 minutes until they are tender.
- Pour in the heavy cream and milk. Stir well to combine, making sure all the corn is evenly coated.
- Add the sugar, salt, black pepper, and cayenne pepper (if using) to the mixture. Continue to cook on medium heat, stirring occasionally, until the mixture thickens slightly, about 8-10 minutes.
- Once thickened, remove the skillet from the heat and stir in the grated Parmesan cheese until melted and fully incorporated.
- Transfer the creamed corn to a serving dish and garnish with a little extra Parmesan cheese on top. Serve warm and enjoy!
This recipe is a delightful way to elevate a simple vegetable and guarantee clean plates at your next meal. So gather your ingredients, follow the steps, and prepare to impress everyone with your culinary skills!
source: www.pinterest.com
