For a special occasion or a cozy family dinner, nothing quite compares to a perfectly prepared prime rib. This Lawry’s Prime Rib Recipe is sure to impress your guests and create a memorable dining experience. Follow this easy guide to bring this classic dish to your table!
Lawry’s Prime Rib Recipe
Feast your eyes on this succulent masterpiece that is not only delicious but also visually stunning.
Ingredients
To create this mouthwatering prime rib, you’ll need the following ingredients:
- 1 (5-7 pounds) prime rib roast
- 3 tablespoons Lawry’s Seasoned Salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons olive oil
- 2 cups beef broth
- Fresh rosemary for garnish (optional)
Instructions
Follow these simple steps to create the perfect prime rib:
- Preheat your oven to 500°F (260°C).
- In a small bowl, mix the Lawry’s Seasoned Salt, black pepper, garlic powder, and onion powder to create a seasoning blend.
- Rub the olive oil over the prime rib roast, ensuring it’s coated evenly.
- Generously apply the seasoning mix all over the roast, pressing it into the meat for maximum flavor.
- Place the prime rib, bone side down, on a roasting rack in a roasting pan. Pour the beef broth into the bottom of the pan.
- Roast the prime rib in the preheated oven for 20 minutes to create a nice crust.
- After the initial 20 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until a meat thermometer registers 130°F (54°C) for medium-rare. Adjust cooking time based on your desired doneness.
- Once cooked, remove the prime rib from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute for a tender bite.
- Slice the prime rib and serve with your choice of sides, garnished with fresh rosemary if desired.
This Lawry’s Prime Rib Recipe is not just about satisfying your appetite—it’s a delightful culinary adventure that brings warmth and joy to any gathering. Enjoy the rich flavors and let the compliments roll in!
source: grabforeats.com