Lebanese Cookbook: Middle Eastern Recipe Collection

Y’all, gather around because we’re diving into a culinary journey that’s gonna take you straight to the vibrant heart of Lebanese cuisine! This Lebanese Cookbook is more than just a collection of recipes; it’s an ultimate guide packed with flavor, spices, and love. So, roll up those sleeves and get ready to whip up some delicious Middle Eastern magic in your kitchen!

Lentil Soup

This warm and hearty Lentil Soup is perfect for those cozy nights. Packed with protein and bursting with flavor, it’s an easy dish that’s sure to satisfy.

### Ingredients:

• 1 cup green or brown lentils
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 6 cups vegetable broth
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in the minced garlic, carrots, and celery, cooking for about 5 minutes until they soften.
3. Add the lentils, vegetable broth, cumin, salt, and pepper. Bring to a boil.
4. Once boiling, reduce the heat and let it simmer for about 30–40 minutes until the lentils are tender.
5. Puree the soup if you prefer a smooth texture, or leave it chunky for a heartier bite.
6. Serve hot, garnished with fresh parsley and enjoy that comforting goodness!

Tabbouleh Salad

Next up is a refreshing Tabbouleh Salad that’s as vibrant as it is healthy. With tons of parsley, bulgur, and fresh veggies, this salad is a staple at any Lebanese table.

Ingredients:

• 1 cup fine bulgur wheat
• 2 cups fresh parsley, finely chopped
• 1/2 cup fresh mint, finely chopped
• 2 tomatoes, diced
• 1 cucumber, diced
• 1/4 cup green onions, sliced
• 1/4 cup olive oil
• Juice of 2 lemons
• Salt and pepper to taste

Instructions:

1. In a bowl, soak the bulgur wheat in cold water for about 30 minutes until it softens. Drain and press out excess water.
2. In a large mixing bowl, combine the bulgur, chopped parsley, mint, tomatoes, cucumber, and green onions.
3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss until well combined.
5. Chill for at least 30 minutes before serving to let those flavors blend beautifully.

So there you have it! Two fabulous recipes right from the heart of Lebanon. Whether you’re in the mood for a comforting bowl of Lentil Soup or a fresh Tabbouleh Salad, this cookbook has got your back. Dig in and enjoy the rich flavors of Middle Eastern cooking!

source: www.amazon.in