Indulge in a warm and delicious bowl of Cheesy Leek & Ground Beef Soup, a perfect meal for chilly evenings. This soup combines the rich flavors of ground beef with the delicate taste of leeks, all enveloped in a creamy, cheesy broth. It’s not only hearty but also easy to prepare, making it an excellent choice for busy weeknights or a cozy family dinner.
Cheesy Leek & Ground Beef Soup
Experience the delightful blend of ingredients in this satisfying soup that will tantalize your taste buds. The melting cheese complements the savory ground beef, while the leeks add a hint of sweetness and depth of flavor.
Ingredients
- 1 lb ground beef
- 3 leeks, sliced
- 4 cups beef broth
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: croutons for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the sliced leeks and sauté until they become soft and translucent, approximately 5 minutes.
- Add the ground beef to the pot, breaking it apart with a spoon. Cook until the meat is browned and cooked through, about 7-10 minutes. Drain any excess grease.
- Pour in the beef broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld.
- Stir in the heavy cream and shredded cheddar cheese, mixing well until the cheese is fully melted and the soup is creamy.
- Season with salt and pepper to taste. If desired, top with croutons for added texture and flavor.
- Serve the soup hot, garnished with additional cheese or fresh herbs if desired.
This Cheesy Leek & Ground Beef Soup is a delightful dish that balances flavor and comfort, ideal for sharing with loved ones or enjoying as a personal treat after a long day. Whether you’re a culinary novice or an experienced cook, this recipe is straightforward and rewarding, delivering a wholesome meal that everyone will enjoy.
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