There’s nothing quite like a hearty meal that brings comfort and joy to the table. Today, I’m excited to share a delightful recipe for Brats Sausage Pasta that is not only delicious but also easy to prepare. Let’s dive right into the details and get cooking!
Brats Sausage Pasta
This Brats Sausage Pasta dish is perfect for family dinners or gatherings with friends. The combination of savory sausage, tender pasta, and a creamy sauce makes it a wonderful choice for any occasion.
Ingredients
- 8 ounces of pasta (penne or rigatoni works well)
- 1 pound of bratwurst sausage
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 teaspoon of Italian seasoning
- Salt and pepper, to taste
- 1 cup of grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Start by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Remove the bratwurst from its casing and add the sausage to the skillet. Cook until browned and cooked through, about 5-7 minutes. Use a spatula to break it up as it cooks.
- Once the sausage is browned, add the minced garlic and cook for an additional minute until fragrant.
- Stir in the heavy cream, chicken broth, and Italian seasoning. Allow the mixture to simmer for about 5 minutes until it thickens slightly.
- Add the cooked pasta to the skillet and toss everything together to coat the pasta in the creamy sauce. If the sauce is too thick, you can add a little more chicken broth to reach your desired consistency.
- Mix in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley for a touch of freshness.
This Brats Sausage Pasta is a comforting and satisfying dish that’s perfect for any weeknight dinner. Enjoy every creamy bite of this delightful recipe!
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