Welcome to a delightful baking adventure! Today, we’re making Lemon Blueberry Cookies, a perfect blend of tart lemon and sweet blueberries that will brighten your day. These cookies are not only delicious but also visually appealing, making them an ideal treat for any occasion. Let’s get started on this fun recipe!
Lemon Blueberry Cookies
These Lemon Blueberry Cookies are incredibly soft, bursting with fresh flavors, and can be prepared in no time. You’ll love the zesty flavor of lemon combined with the juicy blueberries. Perfect for a snack or dessert!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the egg, lemon juice, and lemon zest to the bowl, mixing well until combined.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spaced about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers remain soft.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- If desired, dust the cooled cookies with powdered sugar before serving.
Enjoy your Lemon Blueberry Cookies with a cup of tea or coffee! These cookies will not only satisfy your sweet cravings but also add a pop of color to your dessert table. Happy baking!
source: krollskorner.com
