Indulge your sweet tooth with a delightful treat that evokes the rich flavors of Levain Bakery’s famed cookies. These cookies are characterized by their soft centers and gooey chocolate goodness, making them a perfect addition to any dessert table. Whether you’re baking for a special occasion or simply satisfying a craving, this recipe is sure to impress.
Levain Bakery Style Cookies
These cookies are a game-changer! With a crispy exterior and a chewy, doughy interior, they bring a heavenly texture and taste to every bite.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and walnuts if you’re using them. The dough will be thick and sticky.
- Using a large cookie scoop or your hands, form the dough into heaping mounds and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once you’ve let these heavenly cookies cool, it’s time to dig in! Enjoy them warm with a glass of milk, or store them in an airtight container for later. Happy baking!
source: ashbaber.com
