Are you ready for a delicious and easy recipe that will be a hit at your next gathering? These Crockpot Little Smokies are perfect for parties, game days, or just a cozy night in. With minimal prep time and maximum flavor, you’ll want to make this a staple in your recipe collection!
Crockpot Little Smokies
This recipe is not only simple, but it also requires just a few ingredients that you may already have on hand. Little Smokies are saucy, sweet, and a bit tangy, making them a crowd-pleaser for sure.
Ingredients
- 2 (14 oz) packages of Little Smokies
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Begin by placing the Little Smokies in the crockpot.
- In a separate bowl, combine the barbecue sauce, grape jelly, Worcestershire sauce, and garlic powder. Mix well until smooth.
- Pour the sauce mixture over the Little Smokies, ensuring they are well coated.
- Cover the crockpot and cook on low for 4 hours, or until heated through. If you prefer a quicker option, you can cook on high for about 2 hours.
- Once done, stir occasionally to keep everything evenly coated in sauce.
- Serve hot, and watch them disappear as your guests rave about this delightful treat!
This recipe is versatile, so feel free to adjust the ingredients to match your flavor preferences. You can add a bit of heat by mixing in some hot sauce or experimenting with different barbecue sauces. Enjoy these tasty little bites as an appetizer or main course – they’re sure to satisfy any palate!
source: therecipecritic.com
