Are you ready to indulge in some delightful homemade rolls? Inspired by the famous Logan’s Roadhouse rolls, this recipe will help you recreate those soft, buttery, and slightly sweet rolls that are perfect for any meal. Whether you’re serving them at dinner or enjoying them with breakfast, these rolls are sure to impress your family and friends.
Logan’s Roadhouse Rolls
These rolls are a favorite for many, and with this easy-to-follow recipe, you can bring that comforting taste into your kitchen. So, let’s dive into the ingredients and instructions!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon salt
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons butter, melted (for brushing)
Instructions
- In a mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until it becomes foamy.
- In a large bowl, mix the flour and salt. Gradually add in the yeast mixture, melted butter, and eggs. Stir until a dough begins to form.
- Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
- Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place until it has doubled in size, roughly 1 hour.
- Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces.
- Shape each piece into a ball and place them in a greased 9x13 inch baking dish. Cover and let them rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until they’re golden brown.
- As soon as they come out of the oven, brush the tops with melted butter for that perfect finish.
Serve these rolls warm and enjoy the satisfying taste that will transport you to the heart of Logan’s Roadhouse. Perfect for soaking up gravy or enjoying with butter, these rolls will become a staple in your home. Happy baking!
source: hustlemomrepeat.com
