Are you looking for a delicious and hearty meal that will impress your family and friends? Look no further! This Easy Longhorn Steakhouse Outlaw Ribeye Recipe is sure to become a favorite at your dinner table. Packed with flavor and perfect for special occasions or a casual family dinner, this steak recipe is simple enough for anyone to master. Let’s dive into the preparation!
Marbled Perfection
First, let’s admire the beauty of a perfectly marbled ribeye steak. This cut is not only tender but also melts in your mouth. Check out the image below to see what we’re working with!
Ingredients
To create this mouth-watering meal, you will need the following ingredients:
- 2 ribeye steaks (about 1-inch thick)
- 2 tablespoons olive oil
- salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons unsalted butter
- Fresh rosemary or thyme for garnish (optional)
Instructions
Follow these simple steps for grilling the perfect steak:
- Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This will help them cook evenly.
- Preheat your grill to high heat. Brush the grates with oil to prevent sticking.
- While the grill is heating, season the steaks generously with salt, black pepper, garlic powder, onion powder, and smoked paprika on both sides.
- Once the grill is hot, place the steaks on the grates and sear them for 4-5 minutes on one side. Do not move them; let the grill do its job!
- Flip the steaks and add the butter on top of each steak. Grill for an additional 4-5 minutes for medium-rare, adjusting the time for your preferred doneness.
- Once done, remove the steaks from the grill and let them rest for about 5-10 minutes. This will keep the juices intact.
- Serve your perfectly cooked ribeye steaks sliced, garnished with fresh herbs if desired.
Enjoy this delectable Longhorn Steakhouse-inspired dish with your favorite sides or a fresh salad! It’s the perfect way to treat yourself and your loved ones.