Experience the delightful taste of Long John Silver’s Hush Puppies right at home! These golden-brown wonders are the perfect addition to your seafood dishes or can be enjoyed on their own as a tasty snack. Whether you’re hosting a family gathering or simply craving something delicious, this recipe is sure to impress. Let’s dive into this quick and easy recipe that promises to deliver a restaurant-quality experience.
Hush Puppies: A Culinary Treat
Before we get started on the recipe, let’s take a moment to admire these delicious hush puppies. They’re crispy on the outside and soft on the inside, making them absolutely irresistible!
Ingredients
Here’s what you’ll need to make these mouthwatering hush puppies:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1 large egg, beaten
- 1 small onion, finely chopped
- Oil for frying
Instructions
Follow these steps to create your own delicious hush puppies:
- In a mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and black pepper.
- In another bowl, whisk together the buttermilk, beaten egg, and chopped onion.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat about 2 inches of oil in a deep skillet or fryer over medium-high heat. The oil is ready when a drop of batter sizzles upon contact.
- Using a spoon, carefully drop small amounts of the batter into the hot oil. Fry the hush puppies in batches, ensuring not to overcrowd the pan.
- Cook until golden brown, about 3-4 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
- Serve warm and enjoy your delicious homemade hush puppies!
These hush puppies will not only tantalize your taste buds but also bring a touch of coastal cuisine right into your kitchen. Perfect for pairing with fried fish, shrimp, or simply enjoyed on their own with your favorite dipping sauce. Enjoy your cooking adventure!
source: grabforeats.com
