Longhorn Mac And Cheese: Steakhouse Side Dish Copycat

Welcome to a delicious culinary journey where we bring you a copycat version of the beloved Longhorn Steakhouse Mac and Cheese. This creamy, cheesy dish is a crowd-pleaser and perfect for any occasion. With just a few simple ingredients, you can whip up this comfort food classic right in your own kitchen. Let’s dive into the delightful world of cheesy goodness!

Mac and Cheese Inspiration

This Mac and Cheese recipe is inspired by the rich and creamy version served at Longhorn Steakhouse. With its velvety cheese sauce and tender pasta, it’s a dish that brings warmth and happiness to any meal. Whether you’re serving it as a side dish or as a main course, it’s sure to impress your family and friends.

Delicious Mac and CheeseIngredients

Gather these delicious ingredients to get started:

  • 1 lb elbow macaroni
  • 4 cups sharp cheddar cheese, shredded
  • 2 cups milk
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

Now that you have all your ingredients ready, let’s jump into the cooking process!

  1. Start by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
  2. In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour, stirring continuously for about 1-2 minutes until smooth and bubbly.
  3. Slowly add the milk to the saucepan, whisking constantly to prevent lumps. Continue to cook, stirring until the mixture thickens (about 5-7 minutes).
  4. Once thickened, reduce heat and add in the shredded cheddar cheese. Stir until completely melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
  5. Combine the cooked macaroni with the cheese sauce, mixing well to ensure all pasta is coated. If you want a crunchy top, transfer the mixture to a baking dish and sprinkle breadcrumbs over the top.
  6. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is golden brown and bubbly.

Enjoy your homemade Longhorn Steakhouse Mac and Cheese! It’s rich, creamy, and absolutely comforting—perfect for sharing with loved ones. Don’t be shy; dig in!

Copycat Longhorn Steakhouse Mac and Cheese Recipe source: slickhousewives.com