I’ve discovered a delightful dish that combines simplicity with exquisite flavors: the Longjaw Mud Snapper! This recipe not only highlights the unique taste of the fish but also brings a touch of elegance to your dining table. Let’s get started with this easy-to-follow method that promises a delicious meal for you and your loved ones.
Close-up of Whole Baked Fish
Below is a stunning image of the cooked Longjaw Mud Snapper, showcasing its beautifully baked presentation.
Ingredients
Here’s what you’ll need to prepare this delightful dish:
- 1 whole Longjaw Mud Snapper, cleaned and scaled
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 4 cloves garlic, minced
- Fresh herbs (such as parsley, dill, or thyme), chopped
- Salt and pepper to taste
- 1 large onion, sliced
Instructions
Follow these simple steps to create this mouthwatering meal:
- Preheat your oven to 400°F (200°C).
- Rinse the Longjaw Mud Snapper under cold water and pat it dry using paper towels.
- Lay the fish on a large baking dish or a lined baking sheet.
- Rub the fish inside and out with olive oil, ensuring it’s nicely coated.
- Season both the inside and outside with salt and pepper, to taste.
- Stuff the cavity of the fish with lemon slices, minced garlic, and fresh herbs to infuse flavor.
- Arrange the sliced onion around the fish in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the Longjaw Mud Snapper warm, garnished with extra herbs and lemon wedges if desired.
This baked Longjaw Mud Snapper is sure to impress with its light, flaky texture and aromatic flavors. It pairs wonderfully with a side of steamed vegetables or a fresh salad. Enjoy your culinary adventure!
source: edelcailey.blogspot.com
