Indulge in a delightful treat with homemade lollipops and hard candy! This fun and creative recipe will take you back to childhood and is perfect for sharing with friends or family. Whether you’re celebrating a special occasion or simply want to enjoy a sweet snack, these candies are sure to bring a smile to your face.
Lollipops & Hard Candy Recipe
Making lollipops and hard candy is easier than you might think. With just a few ingredients and some patience, you can create these colorful treats right in your own kitchen. Here’s how to get started!
### Ingredients
- 2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon flavored candy oil (e.g., cherry, lemon, or peppermint)
- Food coloring (optional)
- Lollipop sticks
- Candy thermometer
Instructions
- Prepare your workspace by covering the countertops with parchment paper to prevent candy from sticking.
- In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
- Once the mixture is boiling, use a candy thermometer to monitor the temperature. Cook until it reaches 300°F (hard crack stage).
- Remove the saucepan from the heat and let it sit undisturbed for about a minute. This will help to prevent bubbles from forming.
- Add your flavored candy oil and food coloring, if desired. Stir gently to combine while being careful not to create air bubbles.
- Quickly pour the hot candy mixture into lollipop molds, inserting the lollipop sticks into the center.
- Let the candies cool completely at room temperature. Once they are firm, gently remove them from the molds.
- Enjoy your homemade lollipops and hard candy! Store them in an airtight container to keep them fresh.
These colorful lollipops and hard candies are not only fun to make but also delightful to eat. Feel free to experiment with different flavors and colors to create your signature treats. Happy candy making!
source: www.pinterest.jp
