Sweet Treats Await!
Just imagine the joy of popping a homemade lollipop into your mouth. The vibrant colors and irresistible flavors are sure to bring a smile to your face. Check out this eye-catching image of what you can create!
Ingredients You’ll Need:
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 1 cup water
- Flavoring extracts (like peppermint, cherry, or lemon)
- Food coloring (optional)
- Stick lollipop sticks
Let’s Get Cooking!
Follow these simple steps to make your own delicious lollipops:
- In a medium saucepan, combine the sugar, corn syrup, and water. Place it over medium heat and stir until the sugar dissolves.
- Once the mixture starts boiling, stop stirring and let it reach 300°F (hard crack stage) on a candy thermometer.
- Now it’s time to add your favorite flavoring extract and food coloring. Be careful while mixing as the syrup can be very hot!
- Once blended, remove the saucepan from heat and let it cool for a moment. Then, carefully pour the hot candy mixture into lollipop molds. If you don’t have molds, you can also pour it onto a parchment paper lined baking sheet, let it cool slightly, and then cut it into pieces.
- Insert the lollipop sticks into the molds or into the candy, and allow them to cool completely.
- Once cooled, gently remove the lollipops from the molds or break them into pieces if you made candied shards. Enjoy your homemade treats!
Whether you’re making these delightful lollipops for a party, a special occasion, or just for yourself, they are sure to be a hit! Get creative with flavors and colors, and share your sweet creations with family and friends. Happy candy making!
source: www.pinterest.jp
