Welcome to the wonderful world of low sodium artisan bread! If you’ve ever wanted to impress your friends and family without sending your blood pressure skyrocketing, this recipe is your golden ticket. So roll up those sleeves, grab your apron, and let’s get our bake on!
Behold the Marvelous Creation!
Here’s what our masterpiece looks like! It’s crusty, chewy, and all-around fabulous. Plus, it’s so easy to make, even your cat could do it (but we don’t recommend that). Just look at this beauty!
Ingredients - Let’s Get This Bread (Literally)
Here’s what you’ll need to whip up your very own low sodium artisan bread:
- 3 cups all-purpose flour
- 1.5 teaspoons instant yeast
- 1 teaspoon salt (or omit for even lower sodium!)
- 1.5 cups warm water
Instructions - The Magic Begins!
Now that we’ve gathered our ingredients, let’s dive into the steps that will lead to deliciousness:
- In a mixing bowl, combine the flour, instant yeast, and salt. Stir it up like you’re auditioning for a cooking show.
- Slowly add the warm water to the dry mix. Stir until everything is just combined. Don’t go overboard, we’re not making a smoothie here!
- Cover the bowl with a kitchen towel and let it sit for 12 to 18 hours. Yes, you heard that right! This is when the magic happens. Go binge-watch your favorite show during this time.
- After your dough is nice and bubbly, dust a clean surface with flour. Flour your hands to prevent sticky situations and turn the dough out onto the floured surface.
- Shape the dough gently into a ball; don’t go Hulk on it; we want to keep that airy goodness inside!
- Transfer the dough onto a piece of parchment paper and cover it with the towel again. Let it rise for about 30 minutes.
- While it’s rising, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once preheated, carefully remove the Dutch oven. Lift the edges of the parchment paper and place the dough inside (parchment and all). Cover with the lid.
- Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15 minutes, or until golden brown.
- Let it cool on a wire rack before slicing. Enjoy your low sodium artisan bread with pride!
And there you have it! A simple and delightful way to make a low sodium treat that’ll have you looking like the bread wizard of your kitchen. Happy baking!
source: tastyhealthyheartrecipes.com
