Are you ready to take comfort food to the next level? This Mac and Cheese Meatloaf Casserole is a delightful blend of two classic dishes that will make your taste buds dance with joy. Perfect for a family dinner or a cozy night in, this recipe is sure to become a new favorite. Let’s dive into the deliciousness!
Mac and Cheese Meatloaf Casserole
Check out this mouthwatering image of our Mac and Cheese Meatloaf Casserole:
### Ingredients:
- 1 pound ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/2 cup diced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, cooked macaroni, shredded cheddar cheese, breadcrumbs, milk, ketchup, diced onion, Worcestershire sauce, garlic powder, salt, black pepper, and beaten eggs. Mix well until all ingredients are fully combined.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Once done, remove from the oven and let it rest for about 10 minutes before slicing.
- Serve warm, garnished with additional cheddar cheese or fresh parsley if desired.
This dish is not only filling but also packed with flavor. The combination of savory meatloaf and creamy mac and cheese creates a comfort food experience that is both satisfying and comforting. Enjoy this hearty casserole any day of the week!
source: cheekykitchen.com
