Are you ready to indulge in a delightful dessert that combines the familiar comfort of macaroni with the sweetness of traditional kheer? This Macaroni Payasam, or Macaroni Kheer, is a unique twist on a classic dish that will surely impress your friends and family. Perfect for special occasions or a cozy evening at home, this recipe will guide you through making this delicious dessert step-by-step.
Macaroni Payasam
This creamy and sweet dessert features macaroni cooked in milk, flavored with cardamom, and garnished with nuts and raisins, making it a heartwarming treat to enjoy with loved ones.
### Ingredients
- 1 cup macaroni
- 4 cups whole milk
- 3/4 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- 2 tablespoons ghee (clarified butter)
- 1/4 cup chopped nuts (cashews, almonds, or pistachios)
- 1/4 cup raisins
- Pinch of salt
Instructions
- Begin by boiling the macaroni in a pot of salted water until it is al dente. Drain the macaroni and rinse it under cold water to stop the cooking process.
- In a heavy-bottomed pot, heat the ghee over medium heat. Add the drained macaroni and sauté it for a minute until it’s lightly coated with ghee.
- Next, pour in the whole milk and bring the mixture to a gentle boil. Reduce the heat and simmer for about 10-15 minutes, stirring occasionally, until the macaroni is fully cooked and the milk has thickened slightly.
- Add in the sugar, cardamom powder, and a pinch of salt. Mix well and allow the payasam to simmer for another 5-7 minutes, letting the flavors meld together.
- While the payasam is simmering, prepare the garnish. In a small pan, heat a little ghee and add the chopped nuts and raisins. Sauté until the nuts are golden brown and the raisins are plump.
- Once the payasam is ready, remove it from heat and transfer it to a serving bowl. Top it with the sautéed nuts and raisins for that perfect finishing touch.
- Serve the Macaroni Payasam warm or chilled, depending on your preference. Enjoy this delectable dessert with your family and friends!
This Macaroni Payasam is not only a delightful dessert but also a wonderful way to experiment with flavors and textures. The combination of creamy milk, sweetness from the sugar, and the richness of ghee creates an unforgettable taste that will leave everyone craving more. So why wait? Gather your ingredients and get started on this sweet adventure!
source: www.sharmiskitchen.com
