Maggianos Eggplant Parm: Italian Restaurant Favorite

Hey y’all! Today we’re diving into a delicious, comforting dish that’s perfect for any gathering—Eggplant Parmesan! This ain’t just any eggplant dish; it’s Maggiano’s-inspired, and trust me, it’s a hit every time. So, grab your apron, and let’s whip up something scrumptious that’s bound to make your taste buds dance!

Eggplant Parmesan Maggiano’s

First up, let’s feast our eyes on the deliciousness that’s coming our way!

### Ingredients:

• 2 medium eggplants, sliced into 1/4 inch rounds
• Salt (for sweating the eggplant)
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 2 cups breadcrumbs (Italian style for extra flavor)
• 1 cup marinara sauce (homemade or store-bought)
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)
• Olive oil for frying

Instructions:

1. Start by laying your eggplant slices on a baking sheet. Sprinkle them with salt and let them sit for about 30 minutes. This will help draw out moisture and bitterness.
2. After 30 minutes, rinse the eggplant slices under cold water and pat them dry with a paper towel.
3. Set up your breading station. Dredge each eggplant slice in flour, dip it in the beaten eggs, then coat it with breadcrumbs. Let them sit for a few minutes to set the coating.
4. In a large skillet, heat some olive oil over medium heat. Fry the breaded eggplant slices until golden brown on both sides, about 3-4 minutes per side. Place them on a plate lined with paper towels to absorb any excess oil.
5. Now it’s time to assemble! In a baking dish, spread a layer of marinara sauce on the bottom. Layer half of the fried eggplant, half of the marinara sauce, and half of the mozzarella and Parmesan cheese.
6. Repeat the layers until you run out of ingredients, ending with a layer of cheese on top.
7. Preheat your oven to 375°F (190°C). Bake the layered eggplant for about 25-30 minutes until the cheese is bubbly and golden brown.
8. Let it cool for a bit before slicing. Garnish with fresh basil if you like, and serve this delicious dish with some crusty bread or a side salad. Enjoy!

This Eggplant Parmesan will bring all the comforting vibes you need. It’s cheesy, hearty, and just downright delicious! Perfect for family dinner or a gathering with friends. Let me know how yours turns out!

source: ar.inspiredpencil.com