Hey y’all! Today, I’m bringing you a sweet treat that’s gonna have your taste buds dancing: the Magic Three Layer Custard Cake. This ain’t just any cake; it’s got three layers of pure deliciousness that’s sure to impress anyone who takes a bite. So grab your apron and let’s get to baking!
Feast Your Eyes
Check out this beautiful slice of cake. Just wait till you taste it!
Ingredients You’ll Need
Let’s gather up our ingredients. Here’s what you’ll need to whip up this magic in the kitchen:
- ½ cup (115g) unsalted butter, melted
- 1 cup (125g) all-purpose flour
- 1 cup (240ml) milk
- ¼ cup (50g) sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions to Create the Magic
Alright, let’s get to the good stuff! Follow these steps, and you’ll have that cake ready in no time:
- Preheat your oven to 325°F (160°C) and grease a 9x9 inch baking dish.
- In a mixing bowl, combine the melted butter, sugar, and eggs. Whisk it all together until it’s nice and creamy.
- Add in the vanilla extract, and mix it up again.
- In another bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients. Don’t forget to add the milk while mixing until everything is combined smoothly.
- Pour the batter into the greased baking dish. Now here’s the magic part: you’ll notice that the batter will look a bit thin, but trust the process!
- Bake it for about 50-60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool down for a bit before slicing. Dust with powdered sugar right before serving for that extra touch of sweetness!
There you have it! A beautiful and delicious Magic Three Layer Custard Cake that’s gonna have folks coming back for seconds. It’s perfect for gatherings, or just to treat yourself. Enjoy, and happy baking!
source: www.recipetineats.com
