If you’re craving something delicious and a little different for dinner, this Food Court Bourbon Chicken Copycat Recipe is the perfect choice! This dish is a delightful blend of sweet and savory flavors, reminiscent of the ones you might have enjoyed at your favorite food court. The best part? You can make it right at home!
Food Court Bourbon Chicken
Let’s get started with this mouthwatering recipe. Here’s what you’ll need to prepare this tasty dish.
### Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Green onions, chopped for garnish
Instructions:
- In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
- While the chicken is cooking, in a small bowl, combine the bourbon, soy sauce, brown sugar, apple cider vinegar, minced garlic, ground ginger, and red pepper flakes (if using). Stir until the sugar is dissolved.
- Once the chicken is cooked through, pour the sauce over the chicken in the skillet. Stir to coat all the pieces evenly.
- Reduce the heat to medium-low and let it simmer for about 15 minutes, stirring occasionally until the sauce thickens slightly.
- Once done, remove from heat and garnish with chopped green onions.
Serve your Bourbon Chicken over a bed of steamed rice or alongside a fresh salad for a complete meal. This dish is sure to become a favorite in your household! Enjoy the delightful taste of this homemade version right from your own kitchen!
source: tastefulfood.me
