Marshmallow Cream: Fluffy Spread From Scratch

Marshmallow fluff, also known as marshmallow cream, is a delightful topping that can elevate a variety of desserts. Whether you’re adding it to cakes, brownies, or simply spreading it on toast, this homemade marshmallow fluff recipe is sure to impress. Below is a detailed guide on how to create your own marshmallow fluff from scratch, along with the necessary ingredients and step-by-step instructions.

Homemade Marshmallow Fluff

Creating marshmallow fluff at home is a straightforward process that requires just a few common ingredients. The result is a light, airy cream that can be used in numerous ways, from frosting to a simple dip for fruits. Let’s dive into the recipe!

Ingredients

• 2 large egg whites
• 1 cup granulated sugar
• 1/3 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions

1. Begin by placing the egg whites in a clean, dry mixing bowl. It is essential that there is no grease in the bowl, as this can prevent the egg whites from beating properly.
2. In a saucepan, combine the granulated sugar, corn syrup, and salt. Place it over medium heat, stirring until the sugar has dissolved completely.
3. Once the sugar mixture is dissolved, bring it to a boil. Do not stir the mixture while it boils. Use a candy thermometer to monitor the temperature until it reaches 240°F (115°C), which is known as the soft-ball stage.
4. While the sugar mixture is boiling, start whipping the egg whites on medium speed until soft peaks form.
5. When the sugar syrup reaches the soft-ball stage, remove it from the heat. With the mixer running on low speed, carefully pour the hot sugar syrup into the whipped egg whites, avoiding the beaters.
6. Once all the syrup is added, increase the speed to high and continue beating for about 5-7 minutes, or until the mixture is fluffy, glossy, and has cooled to room temperature.
7. Add the vanilla extract and beat for another 1-2 minutes to fully incorporate it into the fluff.
8. Your homemade marshmallow fluff is now ready to be used! Store it in an airtight container in the refrigerator for up to two weeks.

This homemade marshmallow fluff can make any dessert special and can also be enjoyed straight from the jar! Feel free to experiment with flavors or mix-ins to create your own unique version.

source: easydessertrecipes.com