Looking to impress your friends with a delicious twist on a classic dish? Look no further! This Ultimate Masters Tournament Egg Salad Sandwich Recipe is perfect for any gathering, be it game day, a picnic, or just a casual lunch. With a satisfying blend of flavors and textures, it’s bound to become a favorite!
Ultimate Masters Tournament Egg Salad Sandwich
This egg salad sandwich is not just any ordinary recipe; it’s filled with vibrant flavors and a creamy texture that will have everyone asking for the recipe. Perfectly hard-boiled eggs mixed with the right condiments bring this dish to life!
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 4 slices of your favorite bread (whole grain, sourdough, or rye work nicely)
- Leafy greens (like lettuce or spinach)
- Slices of tomato (optional)
Instructions
- Start by placing the eggs in a saucepan covered with cold water. Bring the water to a boil over medium heat. Once boiling, cover the pot, remove it from heat, and let the eggs sit for about 10-12 minutes.
- After the time is up, transfer the eggs to an ice water bath to cool down. Once cooled, peel the eggs and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, fresh dill, lemon juice, and season with salt and pepper. Stir until all ingredients are well blended.
- Spread the egg salad mixture evenly on two slices of bread. Top with leafy greens and slices of tomato if desired, then place the remaining slices of bread on top to complete the sandwiches.
- Cut the sandwiches in half and serve immediately, or wrap them up for a delightful picnic treat!
This Ultimate Masters Tournament Egg Salad Sandwich is sure to be a hit wherever you take it. With its creamy filling and fresh ingredients, it’s both satisfying and simple to make. Enjoy and share your experience with friends and family!
source: thenymelrosefamily.com
