If you’re in the mood for something light yet satisfying, I have the perfect recipe for you: Simple Mediterranean Spaghetti! It’s quick to make, and you’ll be able to enjoy all the vibrant flavors of the Mediterranean in just 22 minutes. Let’s dive into this easy dinner idea!
Simple Mediterranean Spaghetti
This dish is all about fresh ingredients and bold flavors. With the combination of garlic, olive oil, fresh tomatoes, and herbs, it’s a burst of sunshine on your plate. Plus, it comes together in a flash, making it ideal for busy weeknights.
Ingredients:
- 8 oz spaghetti
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
- Grated Parmesan cheese for serving
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
- Add the halved cherry tomatoes and red pepper flakes (if using) to the pot. Cook for 5-7 minutes, stirring occasionally, until the tomatoes are soft and start to burst.
- Add the drained spaghetti back into the pot with the tomatoes and garlic. Toss everything together, adding a splash of reserved pasta water to create a light sauce. Season with salt and pepper to taste.
- Remove the pot from heat and stir in the chopped basil.
- To serve, plate the spaghetti and top each serving with freshly grated Parmesan cheese. Enjoy your meal!
And there you have it—a quick, flavorful, and beautiful dish that’s sure to impress anyone at your dinner table. Enjoy your Simple Mediterranean Spaghetti with a side salad or some crusty bread for a complete meal!
source: twokooksinthekitchen.com
