Are you ready to spice up your dinner routine? Well, buckle up, because we’re diving into the wonderful world of Mexican Green Spaghetti with Creamy Poblano Sauce! It’s not only a feast for your taste buds but also a vibrant hit of color that’ll make your dinner plate hop with joy. Let’s get cooking!
Mexican Green Spaghetti with Creamy Poblano Sauce
Now, I know what you’re thinking. Spaghetti? Mexican? Yes, and yes! This dish is like a fiesta on your plate, bringing the best of both worlds together in a deliciously creamy embrace.
Ingredients
- 1 pound spaghetti
- 2 poblano peppers
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Start by cooking the spaghetti according to the package instructions. You want it al dente because, let’s be real, we don’t want mushy noodles!
- While the spaghetti is cooking, roast the poblano peppers over an open flame or under the broiler until the skin is blistered and charred. Once they’re cool enough to handle, peel off the skin, remove the seeds, and chop them up.
- In a blender, combine the roasted poblano peppers, heavy cream, and Parmesan cheese. Blend until smooth and creamy—like a luxurious spa treatment for your pasta!
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant. Be careful not to burn it; we want flavor, not charcoal!
- Pour the creamy poblano mixture into the skillet and stir it around like you’re trying to impress a food critic. Cook for about 5 minutes on low heat until warmed through.
- Add the cooked spaghetti to the skillet, tossing it with the creamy sauce until every noodle is coated in that dreamy goodness.
- Season with salt and pepper to taste. Remember, a little salt can go a long way!
- Serve your glorious creation in bowls, garnished with fresh cilantro if you’re feeling fancy. Dig in, and prepare for immediate flavor euphoria!
And there you have it! A playful twist on dinner that’ll leave everyone asking for seconds (and maybe even thirds). It’s quick, tasty, and just a little bit saucy. Enjoy your culinary adventure!
source: 24bite.com
