Hey y’all! Today I’ve got a delightful treat for you that’s gonna take your taste buds on a ride. We’re talking about some Sweet Mini Cornbread Muffins! These little bites of heaven are perfect for any occasion - whether it’s a family gathering, a backyard BBQ, or just a cozy night in. Serve them warm and watch them disappear!
Sweet Mini Cornbread Muffins
These muffins are not just about deliciousness; they come packed with flavors that remind you of home. It’s like giving your mouth a warm hug! Let’s get into how to make these beauties.
### Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup sweet corn kernels (fresh or frozen)
Instructions:
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin or line it with mini muffin liners.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix it all together until combined.
- In another bowl, whisk together the milk, eggs, and melted butter. Then, gradually pour this mixture into the dry ingredients. Stir just until everything is combined; don’t overmix!
- Gently fold in the sweet corn kernels to add that extra burst of flavor.
- Scoop the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Let them cool for a few minutes in the tin before transferring to a wire rack. Serve warm or at room temperature!
Now, gather your folks and enjoy these sweet little muffins together! They’re sure to be a hit at the table. Feel free to add your own special touch – maybe some jalapeños for a kick or some honey butter on the side. Happy baking, everyone!
source: www.evolvingtable.com
