Mrs Cubbisons Stuffing: Holiday Side Dish Classic

Hey y’all! Today, we’re diving into a classic that brings the warmth of home to your dinner table: Mrs. Cubbison’s Traditional Stuffing. This dish is a family favorite that’ll have everyone coming back for seconds, trust me! Whether you’re preparing for the holidays or just want to add some heart to your meal, this stuffing is the way to go. Let’s get it poppin’!

Picture Perfect Stuffing

Feast your eyes on this delicious stuffing. It’s not just about the taste; it’s about how it ties everything together on your plate. Just look at this!

Ingredients You’ll Need

To whip up this incredible stuffing, gather the following ingredients:

• 1 Package of Mrs. Cubbison’s Traditional Stuffing (12 Ounce)
• 1/2 Cup of Butter (melted)
• 1 1/2 Cups of Chicken Broth (or vegetable broth for a vegetarian option)
• 1/2 Cup of Onion (finely chopped)
• 1/2 Cup of Celery (finely chopped)
• 1 teaspoon of Sage (dried)
• 1 teaspoon of Thyme (dried)
• Salt and Pepper to taste

Instructions to Make It Happen

Now, let’s talk about how to bring all of these flavors together into one glorious dish:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt the butter over medium heat. Add the chopped onion and celery and sauté until they are soft, about 5 minutes. This is where the magic starts!
3. In a large bowl, combine the stuffing mix with the sautéed onion and celery mixture. Add in the sage, thyme, and a pinch of salt and pepper. Mix it well, feel that love!
4. Pour the melted butter and chicken broth into the stuffing mixture. Stir gently until everything is moistened and evenly mixed.
5. Transfer the stuffing into a greased baking dish, spreading it out evenly. Cover with foil and bake for about 25 minutes.
6. Remove the foil and bake for another 10 to 15 minutes or until the top is golden brown and crispy.

Once it’s done, let it cool just a bit before diving in. The texture is perfect, and the flavors are on point! Serve this alongside your favorite dishes and watch your family go crazy over it. Happy cooking, y’all!

source: www.pinterest.com