Mrs Putnams Recipe Book: Google Books Hidden Gem

Welcome to our delightful culinary journey where we explore the world of classic recipes as found in Mrs. Putnam’s Receipt Book. This hardcover gem features timeless recipes that have been cherished through generations. Today, we’ll highlight a beloved recipe that brings nostalgia and warmth to any dining table.

Classic Apple Pie

One of the most treasured recipes in Mrs. Putnam’s Receipt Book is the classic apple pie. This warm and inviting dessert is perfect for any occasion, from family gatherings to holiday celebrations. Let’s dive into the ingredients and method for creating this delicious pie.

Ingredients

To prepare this classic apple pie, you will need the following ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tablespoons ice water
• 6 to 8 apples, peeled, cored, and sliced (preferably Granny Smith or Honeycrisp)
• 3/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon butter, diced
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, combine the flour, salt, and sugar. Add the diced butter, and blend until the mixture resembles coarse crumbs.
2. Stir in the ice water, a tablespoon at a time, until the mixture forms a ball. Cover and refrigerate for at least 4 hours, preferably overnight.
3. Preheat your oven to 425°F (220°C).
4. Roll out the dough on a floured surface and place it into a 9-inch pie plate.
5. In another bowl, combine the sliced apples, brown sugar, lemon juice, cinnamon, and nutmeg. Fill the pie crust with the apple mixture and dot with butter pieces.
6. Roll out the remaining dough and place it over the filling. Seal the edges and cut slits in the top to allow steam to escape. Brush the crust with the beaten egg for a golden finish.
7. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the apples are soft and the crust is golden brown.
8. Allow the pie to cool for a few moments before serving. Enjoy your warm apple pie with whipped cream or vanilla ice cream!

This classic apple pie recipe from Mrs. Putnam’s Receipt Book is sure to be a hit at your next gathering, evoking memories and creating new ones. Bon appétit!

source: www.walmart.com