Indulging in a warm, decadent dessert is one of life’s simple pleasures, and there’s nothing quite like a Hot Chocolate Mug Cake to satisfy that sweet tooth. This quick and easy treat is perfect for those cozy nights in when you crave something sweet but don’t want to spend hours in the kitchen. Let’s dive into this delightful recipe!
Hot Chocolate Mug Cake
This mug cake is rich, chocolatey, and incredibly comforting. It comes together in just a few minutes and is made without eggs, which makes it suitable for those who are following an egg-free diet. Plus, you only need a microwave to whip it up!
### Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 3 tablespoons sugar
- 1/8 teaspoon salt
- 3 tablespoons milk (or a non-dairy alternative)
- 2 tablespoons oil (canola or melted coconut oil)
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional, but highly recommended)
Instructions:
- In a microwave-safe mug, combine the flour, cocoa powder, baking powder, sugar, and salt. Stir until well mixed.
- Add in the milk, oil, and vanilla extract. Mix until smooth with no lumps remaining.
- If you’re using chocolate chips, fold them into the batter for an extra burst of chocolate goodness!
- Microwave the mug on high for about 60-90 seconds. The time may vary depending on your microwave’s wattage, so keep an eye on it! The cake should rise and be set in the middle.
- Let it cool for a minute or so before digging in—careful, it’s hot!
This Hot Chocolate Mug Cake is best enjoyed fresh out of the microwave. You can serve it as is, or for an extra treat, top it with whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup. The choices are endless! So, gather your ingredients, take a few moments, and treat yourself to this easy yet delightful dessert. You deserve it!
source: thebigmansworld.com
