Y’all, let me put you on to something real delicious—the New Haven Pizza Dough! This ain’t just any dough; this is the kind that brings a crispy, authentic vibe straight from the streets of New Haven. Whether you’re throwin’ down a family gathering or just cravin’ some homemade pizza goodness, this recipe got you covered. Grab your apron, and let’s get down to business.
Check Out That Dough
First things first, take a look at this pizza dough. It’s all about that perfect look—crispy on the outside and soft on the inside. You know that feeling when you bite into something that’s just right? That’s what we aim for here.
Ingredients
Here’s what you’ll need to whip up this soul-satisfying dough:
- 2 cups all-purpose flour
- ¾ cup warm water (about 110°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- ½ teaspoon salt
- 1 tablespoon olive oil (optional for a little extra flavor)
Instructions
Now that you’ve got your ingredients, let’s get to makin’ that dough. Follow these steps:
- In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5–10 minutes, until it’s frothy. That’s how you know it’s ready!
- In a large mixing bowl, combine the flour and salt. Make a well in the center.
- Once your yeast mixture is ready, pour it into that well along with the olive oil, if you’re using it.
- Using a fork or your hands, mix it together until it forms a ball of dough.
- Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. Trust me, this step is where the magic happens.
- Place the kneaded dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size.
- Once it’s risen, punch it down gently and let it rest for a few more minutes.
- Your dough is now ready to be rolled out and topped with your favorite ingredients! Fire up that oven and get to cookin’!
And there you have it! An easy, crispy pizza dough recipe that’ll have everyone coming back for seconds. Enjoy it with all your favorite toppings and share the love, y’all!
source: oatsrecipes.com
