If you’re a fan of pizza, then you know that the crust is one of the most important elements of a great pie. Today, I’m excited to share with you a fantastic recipe for New Haven-style pizza dough. This dough is known for its crispy and chewy texture, which perfectly complements a variety of toppings. Get ready to impress your family and friends with your homemade pizza!
New Haven Pizza Dough Recipe: Guide to Authentic Crispy Crust
First things first, let’s take a look at the dough itself. It’s simple to make, and with the right technique, you’ll achieve that desired New Haven-style crust. Here’s an image of what your finished product will look like.
### Ingredients
- 3 ½ cups all-purpose flour
- 1 ½ cups warm water (about 110°F)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 tbsp salt
- 1 tbsp olive oil
Instructions
- Start by activating the yeast. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the olive oil and the yeast mixture.
- Mix everything together until it forms a rough dough. If the dough feels too sticky, add a little more flour as needed.
- Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm area for about 1-2 hours, or until it doubles in size.
- Once risen, punch down the dough and divide it into two equal portions. Shape each portion into a ball.
- Cover the balls with a damp cloth and let them rest for about 30 minutes. This will help to relax the gluten, making it easier to stretch the dough.
- Preheat your oven to its highest setting (usually around 500°F). If you’re using a pizza stone, make sure to place it in the oven to heat up as well.
- On a floured surface, stretch out one of the dough balls to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- Add your preferred toppings, and carefully slide the pizza onto the hot stone or into the oven. Bake for about 10-12 minutes, or until the crust is golden and crispy.
- Remove the pizza from the oven, let it cool for a minute, slice it up, and enjoy!
There you have it—an incredibly straightforward recipe for creating New Haven-style pizza dough at home. With a little practice, you’ll be able to replicate that authentic crispy crust that pizza lovers adore. So gather your ingredients, roll up your sleeves, and start making some delicious pizzas!
source: oatsrecipes.com
