Ninja Woodfire Cookbook: Smoker Grill Recipe Guide

Are you ready to elevate your outdoor cooking game? If so, the “Ninja Woodfire Outdoor Grill & Smoker Cookbook” is a fantastic resource that combines simplicity with mouth-watering flavors. This cookbook is perfect for anyone looking to explore the joys of grilling and smoking, bringing fun and exciting recipes right to your backyard.

Grilled Pineapple Salsa

This vibrant and tangy salsa is perfect as a topping for grilled meats or as a dip with your favorite tortilla chips. It’s simple to make and adds a touch of Hawaiian flavor to your meals!

### Ingredients:

• 1 ripe pineapple, peeled and chopped
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1 cup cherry tomatoes, halved
• Juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Grill the pineapple chunks for about 5 minutes, turning occasionally until charred.
3. Remove the pineapple from the grill and let it cool slightly before chopping it into small pieces.
4. In a mixing bowl, combine the grilled pineapple, red onion, jalapeño, cherry tomatoes, lime juice, and cilantro.
5. Add salt and pepper to taste, then mix well.
6. Serve immediately or refrigerate for up to an hour to let the flavors meld.

Smoky BBQ Ribs

These smoky BBQ ribs are a quintessential outdoor dish that never fails to impress. With a balance of sweetness and depth from the smoke, your friends and family will be begging for seconds!

Ingredients:

• 2 racks of baby back ribs
• Salt and black pepper to taste
• 1 cup of your favorite BBQ sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon brown sugar

Instructions:

1. Prepare the ribs by removing the membrane on the back and trimming any excess fat.
2. Season both sides of the ribs generously with salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.
3. Preheat your smoker according to the manufacturer’s instructions, aiming for a temperature of 225°F.
4. Place the ribs in the smoker and cook for about 4 hours, wrapping them in foil halfway through cooking to retain moisture.
5. During the last hour, brush the ribs with BBQ sauce every 15 minutes.
6. Once done, let the ribs rest for a few minutes before slicing and serving.

With these recipes from the “Ninja Woodfire Outdoor Grill & Smoker Cookbook,” you’re all set for a delicious outdoor feast that everyone will love. Happy grilling!

source: www.goodreads.com